Sherry cobbler
The Sherry Cobbler was a sensation in the 1800s, becoming one of the most famous drinks of its time. Built on a base of sherry, sugar, and fresh fruit over crushed ice, it was light, cooling, and visually striking.
The sherry cobbler is often credited with popularising the use of straws in cocktails. While it shares sherry with the more austere Bamboo, the Cobbler is sweeter and fruitier, making it closer in spirit to long, refreshing drinks like the Mojito or Pimm’s Cup.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 1.3
Equipment
- Collins glass
Ingredients
- 90 ml dry sherry
- 10 ml simple syrup (or 1 tsp sugar)
- 2-3 slices orange or seasonal fruit
- Crushed ice
- Mint sprig and berries
FAQ
Why was the Sherry Cobbler so famous in the 19th century?
The Sherry Cobbler became a transatlantic hit in the 1800s, partly because it showcased ice and straws which were novelties at the time. The sherry cobbler cocktail was even mentioned in Charles Dickens’ writing.
Is the Sherry Cobbler similar to the Bamboo?
Both use sherry, but the Bamboo is a drier, low-ABV aperitif, while the Sherry Cobbler is fruity, sweet, and refreshing.
What type of sherry works best in a Sherry Cobbler?
Dry styles like fino or amontillado are most traditional. For richer depth, oloroso can be used. If you prefer stronger fortified wines, you might enjoy the Porto Flip.
What other cocktails are like the Sherry Cobbler?
If you enjoy fruit-forward long drinks, try the Mojito, the Pimm’s Cup, or the citrusy Tom Collins.