Porto flip cocktail

The Porto Flip is one of the earliest recorded cocktails, created in the 19th century and published by Jerry Thomas in his 1862 Bartender’s Guide. It belongs to the family of “flip” drinks, which traditionally blend fortified wine or spirits with sugar and a whole egg for a frothy, warming texture. The Porto Flip combines port wine, brandy, and egg, resulting in a decadent drink that resembles a lighter Eggnog or the creamy Brandy Alexander.

  • Prep Time:
  • Total Time:
  • Servings: 1
  • Type: Cocktail
  • Units: 1.5

Equipment

  • coupe glass

Ingredients

  • 45 ml ruby port
  • 15 ml brandy
  • 1 whole egg
  • 1 tsp sugar
  • Grated nutmeg

Instructions

  1. Add the port, brandy, egg, and sugar (if using) into a cocktail shaker without ice
  2. Dry shake vigorously to emulsify the egg
  3. Add ice and shake again until well chilled and frothy
  4. Strain into a coupe glass
  5. Garnish with freshly grated nutmeg
The Porto Flip was one of the first cocktails to feature in a published bartending guide, appearing in Jerry Thomas’ 1862 book. It helped popularise the entire “flip” category of drinks.

FAQ

What makes the Porto Flip different from Eggnog?

The Eggnog is typically made in large batches with cream, milk, sugar, and spices, often using rum or bourbon. The Porto Flip is a single-serving cocktail with port, brandy, and egg, giving it a simpler, wine-forward richness.

Is the Porto Flip served hot or cold?

It is usually served cold, shaken with ice. For a warm variation, you might prefer a Hot Toddy or a spiced Irish Coffee.

What type of port should I use in a Porto Flip?

Ruby port is most common for its fruitiness, but tawny port can add more nutty depth. If you prefer fortified wine cocktails, you might also enjoy the Bamboo or the Sherry Cobbler.

Is the Porto Flip strong?

It is lower in alcohol than spirit-heavy drinks like the Manhattan or Martinez, but richer and more filling due to the egg.

What other creamy cocktails are similar?

If you like the Porto Flip, try the Brandy Alexander, the White Russian, or the festive Eggnog.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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