Rum Punch cocktail

The Rum Punch is a tropical favourite that’s fruity, colourful, and perfect for parties. It’s a Caribbean classic, and ingredients vary from island to island – but they almost always include a mix of rum, fruit juices, and a touch of grenadine for colour and sweetness.

Light, refreshing, and easy to batch, a Rum punch cocktail is one of the best summer cocktails to make for a crowd.

  • Prep Time:
  • Total Time:
  • Servings: 1
  • Type: Cocktail
  • Units: 2.4

Equipment

  • 1 Highball glass

Ingredients

  • 40 ml light rum
  • 20 ml dark rum
  • 40 ml orange juice
  • 40 ml pineapple juice
  • 10 ml lime juice
  • 10 ml grenadine
  • 1 orange slice and cherry

Instructions

  1. Fill a highball glass with ice.
  2. Add the light rum, dark rum, and fruit juices.
  3. Stir well to combine
  4. Slowly pour in the grenadine so it sinks, creating a layered effect
  5. Garnish with an orange slice and cherry
A 17th-century rhyme summed up the punch formula: “One of sour, two of sweet, three of strong, four of weak.” That basic balance still shapes Rum Punch today.

FAQ

Where did Rum Punch come from?

Rum Punch originated in the Caribbean, where rum is the national spirit. Recipes differ from island to island, but all are built on a base of rum, citrus, and sweetness.

What’s the best rum for a Rum Punch?

A mix of light and dark rum gives the best balance — the light rum keeps it refreshing, while the dark rum adds richness. If you enjoy stronger rum classics, try the Mai Tai or the Zombie.

Is Rum Punch strong?

At around 2.4 UK units, it’s a medium-strength cocktail. It’s lighter than a Zombie, but stronger than a fruity Chi Chi.

What cocktails are similar to Rum Punch?

The Planter’s Punch is a close relative with Jamaican roots. For other fruit-filled Caribbean favourites, try the Piña Colada or the Hurricane.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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