Planters Punch cocktail

The Planter’s Punch is a classic Jamaican cocktail that embodies the tropical spirit of the Caribbean. Dating back to the 19th century, it’s said to have originated at the Planter’s Hotel in Charleston or perhaps even earlier in Jamaica itself. Fruity, colourful, and refreshing, it’s built on a balance of rum, citrus, sweetness, and spice.
This punch is often served long, making it ideal for hot days or festive gatherings. It’s considered one of the forerunners of many other tiki-style rum cocktails, like the Mai Tai and Zombie.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 2.4
Equipment
- 1 Highball or hurricane glass
Ingredients
- 60 ml dark Jamaican rum
- 30 ml lime juice
- 15 ml sugar syrup
- 60 ml orange juice
- 60 ml pineapple juice
- 2 dashes Angostura bitters
- 1 dash Grenadine (For colour)
- 1 orange slice, cherry, mint sprig
Instructions
- Fill a shaker with ice.
- Add the rum, lime juice, sugar syrup, orange juice, pineapple juice, and bitters.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Add a splash of grenadine, and garnish with orange, cherry, and mint.
FAQ
Where did the Planter’s Punch originate?
It’s widely linked to Jamaica, but some claim it was first mixed at the Planter’s Hotel in Charleston in the 1800s.
How strong is a Planter’s Punch?
What cocktails are similar?
If you like Planter’s Punch, you’ll also enjoy the tropical Mai Tai, the fruity Chi Chi, or the creamy Piña Colada.
What’s the traditional punch formula?
An old Caribbean rhyme goes: “One of sour, two of sweet, three of strong, four of weak.” Planter’s Punch follows this balance of lime, sugar, rum, and juice.