Negroni Sbagliato

The Negroni Sbagliato — which means “mistaken Negroni” in Italian — was created in Milan in the 1970s when a bartender accidentally used sparkling wine instead of gin. The result was a lighter, more refreshing aperitivo with the same bold bitterness as the Negroni, but softened with prosecco bubbles. It’s become especially popular as a brunch and early-evening drink, much like the Aperol Spritz.

  • Prep Time:
  • Total Time:
  • Servings: 1
  • Type: Cocktail
  • Units: 1.1

Equipment

  • Old Fashioned glass

Ingredients

  • 30 ml Campari
  • 30 ml sweet vermouth
  • 30 ml prosecco

Instructions

  1. Add the Campari and sweet vermouth into a rocks glass filled with ice.
  2. Top with prosecco.
  3. Stir gently to combine
  4. Garnish with an orange slice
The Negroni Sbagliato was invented at Bar Basso in Milan in the 1970s when bartender Mirko Stocchetto mistakenly grabbed prosecco instead of gin. The "mistake" became one of Italy’s most beloved aperitivo drinks.

FAQ

Is a Negroni Sbagliato weaker than a regular Negroni?

Yes – it’s lower in alcohol, with only around 1.3 units compared to over 2 units in a Negroni or the whiskey-based Boulevardier.

What other cocktails are similar to the Negroni Sbagliato?

If you enjoy it, try the citrus-led Aperol Spritz, the sparkling French 75, or the bittersweet Americano.

When is the best time to serve a Negroni Sbagliato?

It’s perfect as an aperitivo before dinner, just like the Americano or Aperol Spritz.

Can I make a Negroni Sbagliato with champagne instead of prosecco?

Yes, although swapping prosecco for champagne makes it drier, much like the difference between a Mimosa and a Buck’s Fizz.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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