Bucks Fizz cocktail

The Bucks Fizz is an elegant cocktail made from 2 parts of champagne mixed with 1 part of orange juice. The drink is similar to Mimosa cocktail that features equal parts of both ingredients.
The Bucks Fizz originated in 1920s at Buck's Club in London and was first served by a bartender called Pat McGarry.
- Prep Time:
- Total Time:
- Type: Cocktail
- Units: 1.2
Equipment
- champagne flute
Ingredients
- 120 ml chilled champagne
- 60 ml orange juice
- orange twist (to garnish)
Instructions
- Pour the orange juice into a flute glass.
- Top it up with champagne.
- Garnish with an orange twist.
FAQ
Which sparkling wine works best in a Buck’s Fizz?
How strong is a Buck’s Fizz?
A typical serve (100ml Champagne at 12% ABV + 50ml orange juice) comes to about 1.2 alcohol units, slightly stronger than the Mimosa because of the higher ratio of sparkling wine.
What’s the difference between a Buck’s Fizz and a Mimosa?
The Buck’s Fizz has a higher proportion of Champagne to juice, giving it more fizz and a stronger kick. The Mimosa, by contrast, is softer and more juice-led, making it more sessionable for brunch.
When should you serve a Buck’s Fizz?
It’s often associated with festive breakfasts, weddings, and New Year’s toasts. Where the Mimosa is a casual brunch staple, the Buck’s Fizz feels a little more celebratory.
Can you make variations on a Buck’s Fizz?
Yes just swap the orange juice for blood orange or pink grapefruit for a colourful twist. You can also use cava or another sparkling wine for a more affordable version.