Kamikaze Shot
The Kamikaze is a sharp, citrusy vodka shot made with equal parts vodka, triple sec, and lime juice.
Born in Japan and later popularised in the U.S., it became a favourite party shooter thanks to its easy recipe and smooth, zesty flavour.
- Prep Time:
- Total Time:
- Type: Shot
- Units: 1.2
Equipment
- Shot Glass
Ingredients
- 20 ml vodka
- 20 ml triple sec
- 20 ml lime juice (Fresh)
Instructions
- Add vodka, triple sec, and lime juice to a shaker filled with ice
- Shake until well chilled
- Strain into a shot glass
- Serve immediately
FAQ
What’s the difference between a Kamikaze and a Blue Kamikaze?
The classic Kamikaze uses vodka, triple sec, and lime juice, giving it a clear, citrusy look. The Blue Kamikaze swaps the triple sec for blue curaçao, adding a sweeter orange note and its signature electric-blue colour. Both are shaken and served as shots, but the blue version is flashier and more playful for parties.
What’s in a Kamikaze shot?
It’s a simple, three-ingredient mix of vodka, triple sec, and fresh lime juice, shaken with ice and strained into a shot glass.
How strong is a Kamikaze shot?
A standard Kamikaze shot (20ml vodka at 40% ABV, 20ml triple sec, 20ml lime juice) comes to about 1.2 alcohol units – stronger and sharper than sipping cocktails like the Sea Breeze.
How does it taste compared to other vodka shots?
The Kamikaze is citrusy and smooth, less harsh than straight vodka, and more balanced than a pure sour shot. It’s a little like a mini Lemon Drop, but with lime instead of lemon.
When was it created?
The Kamikaze originated in Japan during the post–World War II U.S. naval presence (1940s–50s), later becoming popular in American bars in the 1970s and 80s.
Is it always served as a shot?
No. Some bartenders also serve the Kamikaze up in a cocktail glass as a short drink, but it’s most famous as a quick shooter.