Hugo Spritz Cocktail
The Hugo Spritz is a modern aperitivo born in Northern Italy in the early 2000s. Created as a lighter, floral alternative to the Aperol Spritz, it blends prosecco with elderflower liqueur, soda, and fresh mint. Served over ice, it’s crisp, fragrant, and perfect for summer afternoons or aperitivo hour – much like a sparkling French 75, but gentler and more aromatic.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 1.5
Equipment
- Large wine glass
Ingredients
- 90 ml prosecco
- 60 ml soda water
- 30 ml elderflower liqueur
- Fresh mint sprig
- Lime slice
Instructions
- Fill a large wine glass with ice
- Add the elderflower liqueur
- Top with prosecco, then soda water
- Stir gently to combine
- Garnish with fresh mint and a slice of lime.
FAQ
What’s the difference between a Hugo Spritz and an Aperol Spritz?
The Hugo Spritz uses elderflower liqueur for a floral, herbal flavour, while the Aperol Spritz uses Aperol for a bold, bittersweet taste.
Is a Hugo Spritz stronger than an Aperol Spritz?
No – both are light cocktails, but the Hugo Spritz usually has slightly less alcohol, similar to the prosecco-based Bellini.
What food pairs best with a Hugo Spritz?
The floral freshness makes it perfect with light dishes, such as salads or seafood, much like the Mimosa is enjoyed at brunch.
Can I make a Hugo Spritz without elderflower liqueur?
Yes, swap it for a splash of elderflower cordial for a lower-alcohol version, or try substituting with orange liqueur for a drink closer to a Spritz Veneziano.
What other cocktails are similar to a Hugo Spritz?
If you enjoy the Hugo, try the French 75, the Bellini, or the bubbly Negroni Sbagliato.