Brandy Milk Punch
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 1.6
Equipment
- Old Fashioned glass
Ingredients
- 60 ml brandy
- 120 ml whole milk (or creamier milk for richness)
- 15 ml simple syrup (or 1 tsp powdered sugar)
- Freshly grated nutmeg
Instructions
- Add the brandy, milk, and sugar into a cocktail shaker with ice
- Shake vigorously until well chilled and frothy
- Strain into a rocks glass filled with ice
- Garnish with freshly grated nutmeg
The Brandy Milk Punch has been served in New Orleans since at least the 1800s, with the version at Brennan’s restaurant becoming especially famous as a brunch staple.
FAQ
Is Brandy Milk Punch the same as Eggnog?
No, Eggnog is made with eggs, cream, and often rum or bourbon, while Brandy Milk Punch is a simpler mix of milk, brandy, and sugar.
What other spirits can I use in a Milk Punch?
Although brandy is traditional, variations exist with whiskey similar to an Irish Coffee, or with rum for a sweeter twist like a Pina Colada.
Is Brandy Milk Punch a morning drink?
Yes, it became popular as a brunch cocktail in New Orleans, much like the Bloody Mary or Mimosa.
Can Brandy Milk Punch be served warm?
Yes, it can be gently warmed and served hot for a winter version, similar to a comforting Hot Toddy.
What other creamy cocktails are similar?
If you enjoy creamy drinks, try the White Russian, the Alexander, or the Eggnog.