Bloody Mary cocktail
The Bloody Mary cocktail is made from vodka and tomato juice blended together with some spices and condiments. The addition of tobasco and Worcestershire sauce gives it an unusual flavour profile.
The Bloody Mary cocktail also has a reputation as being a good cocktail for those with a hangover, although unfortunately despite the health benefits of the tomato juice, the inclusion of the alcohol is the most likely rationale for any disguising of a hangover.
- Total Time:
- Type: Cocktail
- Units: 2.5
Equipment
- Highball glass
Ingredients
- 50 ml vodka
- 25 ml lemon juice
- tomato juice
- worchestershire sauce
- tabasco sauce
- salt
- black pepper
- ice cubes
Optional
- 1 olive
- 1 celery stick
Instructions
- Pour several ice cubes into a long glass and pour over the vodka.
- Add the lemon juice, worcestershire sauce and tabasco sauce.
- Top up the glass with tomato juice, and stir it all together.
- Then season to taste with salt and pepper
- Finally garnish with the olive and celery if desired.
FAQ
Are Bloody Marys good for your stomach?
Whilst the tomato juice is quite healthy, and celery is too, the inclusion of the vodka in the recipe means it isn’t regarded as good for your stomach.
Best to enjoy the Bloody Mary for what it is – a tasty alcoholic drink.
What vodka cocktails are best?
If you like a vodka cocktail like the Bloody Mary, we also have a roundup of our top ten cocktails with vodka, its not official, but we think you’ll find these cocktails are all worth trying.
What ingredients are essential?
Tomato juice, vodka, lemon juice, Worcestershire sauce, hot sauce, celery salt, and black pepper. Optional extras include horseradish and smoked paprika.
How do I make it spicier without ruining the balance?
Increase hot sauce gradually, add a pinch of cayenne, or stir in prepared horseradish. Taste after each addition so the lemon and tomato still shine.
Can I make a Virgin Mary?
Yes. Use the same base and seasonings, just omit the vodka and boost lemon and seasoning slightly to replace the alcohol’s bite.
What glass should I use?
A highball or large tumbler works best. For a quick overview of shapes and when to use them, see the guide to glassware: choose the right cocktail glass.
Can I batch Bloody Marys for a party?
Yes. Mix everything except ice in a jug and chill up to 24 hours. Stir well and pour over fresh ice to serve. Keep a small bottle of hot sauce on the side so guests can adjust heat.
Is fresh tomato juice better than bottled?
Fresh gives brighter acidity; high quality bottled is consistent and convenient. If using bottled, add a little extra lemon to lift the flavour.
What cocktails are similar if I like vodka and citrus without tomato?
For simple, refreshing options try the Screwdriver, Sea Breeze, or Greyhound.
Any good food pairings?
Serve with light, savoury plates that won’t fight the spice, like tzatziki, hummus beiruti, caprese salad with burrata, or watermelon salad.
How do I tweak salt and umami levels?
Start with celery salt and Worcestershire, then adjust with a pinch of sea salt or a few extra dashes of Worcestershire. A tiny splash of pickle brine adds tangy depth.
Is there a beer based spicy alternative?
Yes. For a lighter, bubbly option with spice, try the Spicy Michelada.