Turkey breast stuffed with Piquanté peppers

Excellent British produce with a spicy twist Read more

Champagne cupcakes with champagne frosting

A guest recipe for some luxurious champagne cupcakes Read more

Spaghetti with red mullet ragout

This recipe for spaghetti with red mullet ragout was written by Sara Danesin - UK MasterChef Finalist 2011 Read more

The five mother sauces

Kitchen Geekery explains all about the five basic sauces from which whole families of sauces are derived. Read more

The most expensive foods in the world

Kitchen Geekery provides a run down of some of the worlds most expensive, luxurious, and sometimes unusual foods from across the globe. Read more

The science of bread

Kitchen Geekery takes an in depth look at the processes which create bread. Read more

Orange Chicken Skewers

Perfect for a summers barbeque! Read more

Victoria Sponge Cake

A classic Victoria sponge cake recipe. Read more

The science of taste

Kitchen Geekery takes an in depth look at what makes our tastebuds tick. Read more

Pasta with black truffles and parmesan

A simple, impressive and rewarding meal thats perfect for summer. Read more

Whats the beef?

Kitchen Geekery explains about beef cuts, where they are from - and what they can be used for. Read more

Some like it hot

I know as a cook that chillies can bring a depth of flavour to dishes, but why do we strive towards ever-hotter chillies – and eat them? Read more

Angiogenesis - How your diet can reduce cancer risk

Nature’s larder does still hold countless undiscovered fascinating and potentially life-saving benefits to the sciences. Read more

Foods of love

Around the world food often forms the very core of the courting process between couples, whether it’s the all-important first date, or a Sunday lunch with her family – food and love are emotionally and scientifically linked.

So which foods are natural aphrodisiacs? It’s time for a round up. Read more