Recipe of the day
Hazelnut praline truffles
These truffles could be served on their own at any time of the year but are an excellent Christmas treat.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more