Recipe of the day
Cottage pie is a classic, warming, easy to make British dish. Cottage pie is a pretty hearty fayre of minced beef and potatoes, brought together through a gorgeous thick gravy and topped with crispy grated cheese.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more