Sambal
Sambal is an Indonesian chilli sauce made from a mixture of chillies and other spices and herbs. It has a complex flavour that is earthy, spicy and hot. Sambal is often used as a condiment to add heat and flavour to dishes such as rice, noodles, and meats.
Sambal is also popular in Malaysia, Singapore, Sri Lanka and Brunei and has resulted in many variations of the sambal recipe.
Sambal sauce can be a condiment to meals like nasi lemak (rice in coconut milk), turmeric rice – or simply plain rice.
There are many different variations of sambal, with each region and even each household having its own unique recipe.
- Prep Time:
- Cook Time:
- Total Time:
- Servings: 1
- Course: Side Dish
- Cuisine: Indonesian
Ingredients
- 3 large red chillies (dried)
- 4 large tomatoes (peeled, deseeded and chopped)
- 2 stalks lemongrass (thinly sliced)
- 4 cloves garlic (peeled & chopped)
- 1 slice ginger (peeled & chopped)
- 1 tbsp lemon/lime juice
- 5-6 tbsp vinegar
- 100 g sugar
- salt (to taste)
Instructions
- Blend the red chilli, tomatoes, ginger, lemongrass and garlic until smooth, adding the vinegar gradually.
- Add the paste to a saucepan and bring to a boil.
- Reduce the heat and simmer for 3 minutes.
- Add the sugar and stir until dissolved.
- Add the salt and lemon juice.
- Remove from the heat and let the sauce cool down.
- Serve with your favourite dish or keep refrigerated in a sterilised jar.
FAQ
How long does sambal keep?
Store sambal in an airtight container in the fridge for up to 1 week. The flavour will deepen over time.
Can I freeze sambal?
Yes, sambal freezes well. Spoon into small containers or ice cube trays for single portions, then thaw in the fridge before using.
What dishes pair best with sambal?
It is a great condiment for grilled meats like chicken halloumi and paprika skewers, seafood, stir fries, or even as a topping for noodles and rice.
How can I make sambal milder?
Reduce the amount of chilli and balance the heat with extra tomato, shallot, or a little sugar.
Can I make sambal without shrimp paste?
Yes, you can leave it out for a vegetarian version, or replace it with miso paste for a different depth of flavour.
How can I use sambal beyond being a condiment?
Stir it into marinades, mix with mayonnaise for a spicy spread, or swirl into soups. It also makes a fiery base for sauces like marinara sauce.
How do I stop sambal from becoming bitter?
Cook the chillies and aromatics gently to avoid burning, and balance with a touch of sugar or lime juice at the end.
