Parmesan meatloaf
A classic American recipe for parmesan meatloaf.
Meatloaf is a dish of ground meat formed into a loaf shape and baked or smoked. It is usually made from ground beef, although other meats can be used. American meatloaf is based on a colonial dish from Pennsylvania of German-American origin called scrapple, a mixture of ground pork and cornmeal/cornstarch.
You can also prepare these as 12 mini-meatloaves by greasing a 12-muffin tin and using that instead. If you do this you do not need to repeat step 5.
This recipe for Parmesan meatloaf was submitted to Kitchen Geekery by Cynthia Briggs — a cookbook author.
- Prep Time:
- Cook Time:
- Total Time:
- Servings: 6
- Course: Main Course
- Cuisine: American
Ingredients
- 3/4 kg lean ground beef
- 1 cup soft bread cubes
- 3/4 cup milk
- 1/2 cup onion (finely chopped)
- 1/2 cup thick barbecue sauce
- 1/4 cup parmesan cheese (grated)
- 1 egg (slightly beaten)
- 1 tsp salt
- 1 tsp oregano (heaped)
- 1/2 tsp garlic powder
- 1/4 tsp pepper
Instructions
- Preheat oven to 180°C/350°F or Gas Mark 4.
- Combine all ingredients except the barbecue sauce; mix lightly.
- Fold into a greased loaf pan (I use one approx. 5” x 9” x 3”).
- Gently press to remove large bubbles and bake for 30 minutes, and remove any excess fats that accumulate.
- Spread over half the barbecue sauce and bake for 15 minutes.
- Repeat step 5.
- Serve sprinkled with additional Parmesan cheese and barbecue sauce on the side.
FAQ
How should I store leftover parmesan meatloaf?
Store cooled parmesan meatloaf in an airtight container in the fridge for up to 3 days. Slice before storing for easier reheating.
Can I freeze parmesan meatloaf?
Yes. Wrap slices or the whole loaf tightly in foil, then place in a freezer bag. Thaw overnight in the fridge before reheating.
How do I keep parmesan meatloaf moist?
Add breadcrumbs soaked in milk and avoid over-baking. Covering the loaf with foil for part of the cook time helps retain moisture while keeping the top from drying out.
Can I make parmesan meatloaf without breadcrumbs?
Yes—replace breadcrumbs with crushed crackers, oats, or cooked quinoa for a gluten-free version.
How do I know when parmesan meatloaf is fully cooked?
Use a meat thermometer – the centre should reach 70°C (160°F). If you don’t have one, check the juices run clear and the inside is no longer pink.
What sauces go well with parmesan meatloaf?
It pairs beautifully with mushroom sauce or peppercorn sauce.
Can I use the same mixture for other recipes?
Yes—you can adapt the parmesan meatloaf mixture into burgers.
