Whisky Smash cocktail
The Whisky Smash dates back to the late 1800s and remains one of the simplest and most refreshing whiskey cocktails. Made by muddling lemon and mint with sugar before adding whiskey and ice, it’s a lighter, herbaceous cousin of the Whiskey Sour and a close relative of the Mint Julep. Its fresh citrus and mint flavours make it perfect for summer afternoons or as an easy entry point into whiskey drinks.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Cocktail
- Units: 2.2
Equipment
- rocks glass
Ingredients
- 60 ml bourbon or rye whiskey
- Half a lemon (cut into wedges)
- 10 ml simple syrup (or 1 tsp sugar)
- 4-5 fresh mint leaves
- Ice cubes
- Mint sprig, for garnish
Instructions
- Add the lemon wedges, mint, and sugar (or syrup) to a shaker and gently muddle
- Add the whiskey and ice, then shake until well chilled
- Strain into a rocks glass filled with ice
- Garnish with a mint sprig
FAQ
What’s the difference between a Whisky Smash and a Whiskey Sour?
The Whiskey Sour includes lemon juice and sometimes egg white for smoothness, while the Whisky Smash uses muddled lemon and mint for a fresher, more rustic flavour.
Can I use Scotch in a Whisky Smash?
Yes, though it gives a smokier flavour. Bourbon or rye is traditional, but Scotch makes a good alternative, similar to the Rob Roy.
Is the Whisky Smash related to the Mint Julep?
Yes, both use whiskey, mint, and sugar, but the Mint Julep omits the lemon and is typically served over crushed ice in a silver cup.
What food pairs well with a Whisky Smash?
Its citrusy freshness works well with grilled meats and barbecue, similar to how a Mojito complements lighter summer dishes.
What other cocktails are similar to the Whisky Smash?
If you like the Whisky Smash, try the Whiskey Sour, the Mint Julep, or the refreshing Whiskey Highball.