Velvet Hammer cocktail
The Velvet Hammer is a smooth cocktail made from equal amounts of Cointreau orange liqueur, creme de cacao, cognac and light cream. The result is a tasty orange-chocolate tasting cocktail, with a slight note of vanilla brought through from the cognac.
There is little information on the Velvet Hammer's origin, but it is thought to have been created in the late 1970s or early 80s when creamy concoctions were becoming popular in bars around the world.
The drink was given its Velvet Hammer name are because it is soft (like velvet) but packs a punch (due to the alcohol, and like a hammer!). Whilst we love the rationale, and although it's a strong drink, we find it a little unfair as it is certainly an easy drink to enjoy.
This cocktail is particularly well suited as an after-dinner drink due to its sweet, creamy texture.
- Total Time:
- Type: Cocktail
- Units: 2
Equipment
- Cocktail glass
Ingredients
- 30 ml Cointreau orange liqueur
- 30 ml creme de cacao
- 30 ml cognac
- 30 ml light cream
Instructions
- Pour all the ingredients into a cocktail shaker filled with ice. Shake until well chilled.
- Strain into a cocktail glass filled with some ice cubes.
- Serve and enjoy!
FAQ
What is a Velvet Hammer?
A Velvet Hammer is a creamy, indulgent cocktail typically made with vodka, coffee liqueur, and either triple sec or orange liqueur, finished with cream. It’s served chilled in a cocktail or coupe glass.
Is the Velvet Hammer a dessert cocktail?
Yes, the Velvet Hammer is considered a dessert cocktail due to its rich texture and sweet, creamy profile. It’s often enjoyed after dinner in place of a traditional dessert.
Can I make a non-dairy version of a Velvet Hammer?
Absolutely. You can substitute the cream with dairy-free alternatives like coconut cream, almond milk, or oat cream for a similar mouthfeel and taste.