Pomegranate Mojito
The Pomegranate Mojito is a sweet and tangy variation of a classic Mojito cocktail made from white rum, pomegranate juice and simple syrup.
Thanks to the fresh mint muddled in lime juice, the cocktail is also very refreshing which balances its sweet and tart flavours.
For those who prefer a less fruity version, we also have a recipe for the traditional mojito too.
- Total Time:
- Type: Cocktail
- Units: 2
Equipment
- Old Fashioned glass
Ingredients
- 6 mint leaves
- 70 ml pomegranate juice
- 60 ml white rum
- 30 ml simple syrup
- 15 ml lime juice
- soda water (to top up)
- 1 mint sprig
- 2 tbsp pomegranate seeds
Instructions
- Add mint leaves and and lime juice into an old-fashioned glass. Muddle the leaves to extract the juice.
- Add pomegranate juice, white rum and simple syrup. Stir well.
- Add pomegranate seeds, some ice cubes and top up with soda water. Stir gently to mix.
- Garnish with a mint sprig and serve immediately.
FAQ
Is it sweet or tart?
It balances sweetness from sugar and pomegranate with a tart kick from lime and a refreshing minty finish.
Can I use bottled pomegranate juice?
Yes, but for the freshest flavour and colour, fresh pomegranate juice or seeds are best.
Can I make it alcohol-free?
Absolutely – just skip the rum and it becomes a fruity, refreshing mocktail.
Is it a traditional mojito?
No – it’s a modern twist on the Cuban classic, adding pomegranate for seasonal colour and flavour.
Is mojito alcoholic?
Yes, this pomegranate mojito is alcoholic as it contains rum.
Is it mojito or mohito? What’s the correct spelling?
Mojito is spelled with a “j” as it is a Spanish word, where [j] makes [h] sound.
Is a mojito Mexican?
No, the Mojito recipe is said to have originated on the territory of Cuba as a medicinal drink.