Lynchburg Lemonade
The Lynchburg Lemonade cocktail is a refreshing mixed cocktail comprising Jack Daniel's Tennessee whiskey, triple sec, and sweet and sour mix – all topped up with lemon-lime soda.
The invention of Lynchburg lemonade is believed to be done by a restaurateur named Tony Mason. The restaurant was in Alabama and the creation of the drink dates back to 1980.
Lynchburg Lemonade is a long drink named after the residence of Jack Daniel's whiskey – the town of Lynchburg located in Tennessee.
- Total Time:
- Type: Cocktail
- Units: 2.5
Equipment
- Highball glass
Ingredients
- 45 ml Jack Daniel's Tennessee whiskey
- 45 ml sweet and sour mix (orange-flavored liqueur)
- 45 ml triple sec
- 100 ml lemon-lime soda
- 1 lemon slice
- 1 maraschino cherry
Instructions
- Fill the glass with ice cubes fist.
- Pour all the ingredients and stir.
- Garnish the drink with a lemon slice and a maraschino cherry.
FAQ
Which whiskey is best in a Lynchburg Lemonade?
This cocktail is traditionally made with Jack Daniel’s Tennessee whiskey, giving it smooth vanilla and caramel notes. Other bourbons can be used, but they’ll shift the balance – just like swapping rye for bourbon changes the feel of a Manhattan. It’s a easy to drink, strong cocktail so I suggest you drink mindfully!
How does it taste compared to other whiskey cocktails?
It’s fresher and fizzier than the sharp, citrus-led Whiskey Sour, with the lemonade softening the edges. It’s closer in style to a whiskey-based Tom Collins, thanks to the long, refreshing finish.
What’s the best way to serve it?
Always over ice in a tall glass, garnished with a lemon wedge. This makes it a summery, crowd-friendly drink, in contrast to sipping classics like the Old Fashioned.
Why is it called Lynchburg Lemonade?
It’s named after Lynchburg, Tennessee – the home of Jack Daniel’s distillery – and became a signature serve to showcase the whiskey in a lighter, more approachable cocktail.