Kir cocktail
The Kir cocktail is a classic French cocktail made from Aligote and Crème de Cassis.
Aligote is a white grape from Burgundy. This wine combines has citrus flavours, and Creme de Cassis, which is a sweet, dark red liqueur made from blackcurrants. The combination of two makes the Kir cocktail a great aperitif.
The origin of the cocktail is not confirmed but associated with Felix Kir who wanted to promote his region's fine products and offered the drink to his foreign visitors who brought the recipe back home.
Since then the drink obtained international popularity as the Kir cocktail. A variant of this, using champagne instead of wine is called a Kir Royale cocktail.
- Total Time:
- Type: Cocktail
- Units: 1.5
Equipment
- wine glass
Ingredients
- 100 ml chilled dry white wine (Aligoté is typical)
- 25 ml chilled Crème de Cassis
Instructions
- Pour the creme de cassis in a wine glass.
- Slowly add the dry wine, and stir to mix.
- Serve without garnish, and enjoy!
FAQ
What is an aperitif?
The word Aperitif was originally used by the French to refer to an alcoholic drink to be consumed before dinner. Other than this Kir cocktail, some popular examples of an aperitif are; the French Martini, Dubonnet, Vesper Martini, Negroni, Aperol Spritz and the Cardinale cocktail.
What’s the difference between a Kir and a Kir Royale?
A Kir uses dry white wine, while a Kir Royale upgrades it with Champagne or sparkling wine.
What does a Kir taste like?
It’s fruity, slightly sweet, with blackcurrant notes from crème de cassis balanced by dry bubbles.
When is a Kir typically served?
It’s often served as an elegant aperitif before meals or at celebrations.
Can I use prosecco instead of Champagne in a Kir?
Yes, prosecco or any dry sparkling wine works well and makes a more affordable version.