Jungle Bird cocktail

First created in Kuala Lumpur in the 1970s, the Jungle Bird is a modern tiki favourite that combines fruity pineapple juice with the bold bite of Campari.

Unlike sweeter rum cocktails such as the Mai Tai, the Jungle Bird has a more complex, bittersweet edge – making it closer in character to a Negroni, but with a tropical twist. It’s one of the rare tiki drinks where Campari plays a starring role.

  • Prep Time:
  • Total Time:
  • Servings: 1
  • Type: Cocktail
  • Units: 2

Equipment

  • 1 Old Fashioned glass

Ingredients

  • 45 ml dark rum
  • 45 ml pineapple juice
  • 22 ml campari
  • 15 ml lime juice
  • 15 ml simple syrup
  • Pineapple wedge or leaf

Instructions

  1. Add the rum, Campari, pineapple juice, lime juice, and syrup into a cocktail shaker with ice.
  2. Shake until well chilled.
  3. Strain into an old-fashioned glass filled with ice.
  4. Garnish with a pineapple wedge or leaf.
The Jungle Bird was first served in 1973 at the Aviary Bar of the Kuala Lumpur Hilton – and its name comes from the tropical birds displayed in the hotel’s aviary.

FAQ

Can I use light rum instead of dark rum?

You can, but it will taste lighter and less rich – more like a Daiquiri in profile than the deep flavour of a classic Jungle Bird.

Is the Jungle Bird related to the Negroni?

Yes, both the Jungle Bird and the Negroni feature Campari for a bitter backbone, but the Jungle Bird adds tropical pineapple and rum instead of gin and vermouth.

What food pairs well with a Jungle Bird?

Its fruity yet bitter character makes it a great match for spicy food, just as the citrus in a Margarita complements Mexican dishes.

What other cocktails should I try if I like the Jungle Bird?

If you enjoy the balance of sweet and bitter, try the Mai Tai, the Boulevardier, or the rum-based Zombie.

Please note that the units field is an estimation, and will vary depending on the type and quantity of alcohol used. Please drink responsibly and legally.
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