Gin & Tonic

The Gin & Tonic is arguably the world’s most famous gin drink – crisp, refreshing, and endlessly customisable. Its origins date back to the 19th century, when British officers in India added gin to their daily ration of quinine tonic water to make the bitter medicine more palatable. What began as a health precaution against malaria became a timeless cocktail loved worldwide.
Today, the humble G&T is celebrated for its simplicity: just gin, tonic, and ice, with a citrus garnish. But within that simplicity lies near-infinite variety – swap the tonic brand, try different styles of gin, or play with garnishes like lime, lemon, cucumber, or herbs, and you have a drink that can feel endlessly new.
- Prep Time:
- Total Time:
- Type: Cocktail
- Units: 2
Equipment
- Highball glass
Ingredients
- 50 ml gin
- 150 ml tonic water (Chilled)
- Lime or lemon wedge
Instructions
- Fill a highball glass with ice.
- Pour in the gin.
- Top with chilled tonic water.
- Give it a gentle stir.
- Garnish with lime or lemon.
FAQ
What’s the best gin for a Gin & Tonic?
Any quality gin works, but London Dry styles give a classic, crisp taste. Contemporary gins with unusual botanicals can make a G&T more adventurous.
What’s the best garnish for a Gin & Tonic?
Traditionally lime or lemon, but many bartenders use cucumber, rosemary, grapefruit, or even peppercorns to enhance the gin’s botanicals.
How strong is a Gin & Tonic?
What cocktails are similar to the Gin & Tonic?
If you like a G&T, try the citrus-forward Tom Collins, the sparkling French 75, or the refreshing Southside.
Why is it called a Gin & Tonic?
Because it’s literally just gin mixed with tonic water — proof that simplicity can make history. You can read our top ten gin cocktails on Kitchen Geekery.