Baby Guinness
Baby Guinness is a fun layered shooter that looks just like a tiny pint of stout, but tastes sweet and creamy. Made with coffee liqueur and Irish cream, it’s smooth, indulgent, and perfect as a party shot or after-dinner treat.
- Prep Time:
- Total Time:
- Servings: 1
- Type: Shot
- Units: 1
Ingredients
- 25 ml Coffee liqueur (such as Kahlúa or Tia Maria)
- 25 ml Irish cream (such as Baileys)
Instructions
- Pour the coffee liqueur into a shot glass.
- Slowly pour the Irish cream over the back of a spoon so it floats on top, creating the “head” of the Baby Guinness.
- Serve immediately.
The Baby Guinness gets its name from its visual resemblance to a pint of Guinness, but it contains no beer at all.
FAQ
What is a Baby Guinness?
A Baby Guinness is a layered shot made from coffee liqueur and Irish cream, resembling a miniature pint of stout but tasting rich, sweet, and creamy.
How do you layer a Baby Guinness?
Pour the coffee liqueur first, then float the Irish cream over the back of a spoon so it sits neatly on top without mixing.
Can you make variations of a Baby Guinness?
Yes, you can add a dash of hazelnut liqueur for a nutty twist or use a flavoured Irish cream to change the taste.
What cocktails are similar to a Baby Guinness?
If you like the sweet, creamy style, you might also enjoy the B-52 or the Slippery Nipple.