Recipe of the day
Pakistani style grilled mutton chops with saffron rice
This delicious recipe makes use of mutton, and depending on where you are that will mean either lamb, or goat.
Home stuffed-turkey
Excellent British produce with a spicy twist Read more
Champagne cupcakes with champagne frosting
A guest recipe for some luxurious champagne cupcakes. Read more
Spaghetti with red mullet ragout
This recipe for spaghetti with red mullet ragout was written by Sara Danesin - UK MasterChef Finalist 2011 Read more
The five mother sauces
Kitchen Geekery explains all about the five basic sauces from which whole families of sauces are derived Read more
The most expensive foods in the world
Kitchen Geekery provides a run down of some of the worlds most expensive, luxurious, and sometimes unusual foods from across the globe. Read more
The science of bread
Kitchen Geekery takes an in depth look at the processes which create bread. Read more
The science of taste
Kitchen Geekery takes an in depth look at what makes our taste buds tick. Read more
Whats the beef?
Kitchen Geekery explains about beef cuts, where they are from - and what they can be used for. Read more
Some like it hot
I know as a cook that chillies can bring a depth of flavour to dishes, but why do we strive towards ever-hotter chillies – and eat them? Read more
Angiogenesis - How your diet can reduce cancer risk
Nature’s larder does still hold countless undiscovered fascinating and potentially life-saving benefits to the sciences. Read more
Popular Recipes
Latest Articles
Meadowsweet - Lady of the meadow
A truly fascinating guest article about Meadowsweet, a somewhat forgotten herb that has been used for millenia.
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How to cook a turkey
Christmas is almost upon us, and the centrepiece to many Christmas dinners – certainly here in the UK – is a large, bronzed turkey.
Read moreLatest Recipes
Genoese green pesto
This classic Italian sauce is perfect served simply alongside pasta or potatoes and grated parmesan.
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Beef and black pudding stew
This beef stew is simple, and provided you don’t let it go dry or burn, and use good quality ingredients will turn out absolutely gorgeous.
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Country house chicken
This recipe for Country House chicken is a time-served family favourite. The sauce is thick, but not creamy, and makes a great accompaniment to steamed green vegetables, and some new, – or dauphinoise – potatoes
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Sea bass with roast potatoes and vegetables
A simple guest recipe for oven-baked sea bass, served with roasted potatoes and vegetables.
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