Recipe of the day
King prawn curry with wild rice
This meal strikes a good balance between home cooking and convenience, I use a few shortcuts to save time and expense - but not to the detriment of taste.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more