Recipe of the day
Beef and black pudding stew
This beef stew is simple, and provided you don’t let it go dry or burn, and use good quality ingredients will turn out absolutely gorgeous.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more