Recipe of the day
Venison, wild mushroom and port casserole
This recipe for a delicious Venison, wild mushroom and port casserole was submitted to Kitchen Geekery by Essential Cuisine.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more