Recipe of the day
Salad with black truffle scorzone
The enjoyment of this salad comes from the quality and freshness of the ingredients, and this simple salad makes use of beef fillet and black truffles for a luxurious dish.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more