Recipe of the day
Red velvet cake
Red velvet cake is a very vibrant, indulgent cake that makes a smart addition to a summer spread, or a rewarding treat with a warm drink in the colder months.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more