Recipe of the day
Pasta with black truffles and Parmesan
Truffles are quite expensive so there is no need to create an elaborate dish, this simple recipe allows the savory notes of the truffle to really come through and is a delicious treat.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more