Recipe of the day
These onion bhajis are simple and fun to make, and work well as a base for other bhaji recipes. You can add spices like chilli powder or freshly chopped coriander to add an extra sparkle if desired.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more