Recipe of the day
Cream of peppers
This is a wonderfully tasty cream of peppers sauce and its creamy consistency makes it ideal with the penne.
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.Read more