This recipe for Christmas bolognese comes from an idea I had to make use of colouring pasta. I combine two festive colours – green and red – with some festive ingredients; turkey, broccoli, carrots and peas and serve them together in a surprisingly simple dish.
This recipe for homemade chicken stock is a great way to introduce numerous nutrients and proteins into your diet – without needing to use expensive supplements, or usingoff the shelf products that may contain Monosodium glutamate (MSG).
Cooking a good beef steak is a bit of an art, and is often the best way to impress your friends or entertain the man in your life!
Many people think Japanese food as a very complicated cuisine, and yes, at the highest levels, it is an art form, but what cuisine isn’t? For the home cook though, the basic concept of Japanese cookery is remarkably simple – find the freshest ingredients in season, and add flavours that enhance its natural goodness.
To celebrate the humble British pie, in partnership with Essential Cuisine, we are giving away prizes worth almost £500!
Kitchen Geekery has had a bit of a makeover, and it’s worth providing a summary of what, and why, changes were made.